Ensure food safety from farm to fork with ISO 22000:2018 certification
People fall ill from contaminated food yearly
Deaths from foodborne diseases annually
Lost in productivity and medical expenses
People affected by foodborne diseases
Protect consumers and your brand with comprehensive food safety management
Systematically identify and control food safety hazards throughout the supply chain
Meet international food safety regulations and customer requirements
Access global markets and meet international buyer requirements
Protect brand reputation by preventing food safety incidents and recalls
Reduce waste, improve productivity, and optimize resource utilization
Build trust with customers, regulators, and supply chain partners
Identify and assess biological, chemical, and physical hazards
Determine CCPs where control is essential for safety
Establish critical limits for each CCP
Establish monitoring procedures for CCPs
Define corrective actions when limits are exceeded
Verify HACCP system is working effectively
Maintain records and documentation
ISO 22000:2018 is an international standard for Food Safety Management Systems (FSMS) that combines and supplements the core elements of ISO 9001 and HACCP to provide an effective framework for developing, implementing, monitoring, and continually improving a food safety management system.
The standard covers all organizations in the food chain, from farm to fork, including food producers, processors, transporters, retailers, and food service providers. It helps ensure that food products are safe for consumption and meet regulatory requirements globally.
Suitable for: Food manufacturers, processors, farms, catering services, restaurants, retail stores, food transport and storage companies, food packaging manufacturers, and suppliers of food ingredients.
Essential for organizations exporting food products, supplying to major retailers, seeking to demonstrate food safety commitment, and those required by customers or regulations to have FSMS certification.
Primary production
Manufacturing
Distribution
Sales & Service
End user
Achieve food safety excellence in 5 steps
Identify food safety hazards and assess risks
Develop food safety management system
Implement controls, monitoring, and training
Independent FSMS verification and validation
Receive ISO 22000:2018 certificate
Get ISO 22000:2018 certified and protect consumers while growing your business
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HACCP is a food safety methodology focusing on critical control points, while ISO 22000 is a complete management system that incorporates HACCP principles along with prerequisite programs, management commitment, and continuous improvement.
Yes, ISO 22000 is internationally recognized and accepted by food businesses worldwide. It's often required by major retailers and food manufacturers for their suppliers.
Typically 3-6 months, depending on organization size, complexity of operations, and current food safety practices. Organizations with existing HACCP systems may achieve certification faster.
Yes, ISO 22000:2018 uses the same high-level structure as ISO 9001 and ISO 14001, making it easy to integrate into existing management systems.
The audit covers HACCP plan review, prerequisite programs verification, management system documentation, on-site inspection, staff interviews, and verification of food safety controls and monitoring procedures.
Recall Reduction
Decrease in product recalls after certification
Customer Confidence
Improved customer trust and satisfaction
New Markets
Access to new export opportunities
Compliance Rate
Meet regulatory requirements globally
Join thousands of food businesses committed to consumer safety